Cocoa (Theobroma Cacao) is a natural source of nutrients and phytonutrients such as iron (13.6mg/100g on average, i.e. 99% of the GDA*), flavonoids, magnesium (499mg/100g on average, i.e. 133% of the GDA*) and fibre (21.07mg/100g on

average). 

 

It helps to reduce fatigue, promotes healthy function of the nervous, psychological, immune and muscular system and improves intestinal transit. It also acts as an antioxidant.